Brigit Binns

Crab & Mango Salad

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • White wine vinegar, 4 teaspoons
  • Salt and freshly ground white pepper
  • Fresh tarragon, 1

Method

  • Make the vinaigrette

    In a large bowl, whisk together the vinegar, ¼ teaspoon salt, and a pinch of pepper. Stir in the tarragon. Gradually whisk in the oil until well blended. Season to taste with salt and pepper.

  • Assemble the salad

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