Chicken & Orzo Salad

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Basil Pesto or purchased pesto, cup (5 fl oz/160 ml)

Method

  • Make the vinaigrette

    In a large bowl, whisk together the pesto, vinegar, ¼ teaspoon salt, and a pinch of pepper. Gradually whisk in the oil until well blended.

  • Cook the orzo

    Bring a large pot of water to a boil. Add