Seared Scallop & Spinach Salad

Prepare the bacon and spinach

In a frying pan over medium heat, cook the bacon, stirring occasionally, until crisp, about 5 minutes. Meanwhile, in a large bowl, stir together the vinegar, shallot, and a pinch of pepper. Add the spinach and toss to coat with the vinegar mixture. Using a slotted spoon, transfer the bacon to the bowl with the spinach, then dr