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Seared Scallop & Spinach Salad
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Thick-cut bacon,
3 slices - White wine vinegar,
2 teaspoons - Shallo
Method
Prepare the bacon and spinach
In a frying pan over medium heat, cook the bacon, stirring occasionally, until crisp, about 5 minutes. Meanwhile, in a large bowl, stir together the vinegar, shallot, and a pinch of pepper. Add the spinach and toss to coat with the vinegar mixture. Using a slotted spoon, transfer the bacon to the bowl with the spinach, then dr
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