By Brigit Binns
Make the vinaigrette
In a food processor or blender, combine the peanut oil, vinegar, mustard, and chili oil, if using, and process until blended. Add the garlic and chutney and continue to process to a smooth purée.
Assemble the salad
In a bowl, combine the chicken, celery, onion, cashews, and mango. Add the vinaigrette and