By Brigit Binns
Make the dressing
In a blender or food processor, combine the chopped onion, ginger, miso, vinegar, honey, canola oil, and sesame oil. Pulse until smooth.
Assemble the salad
In a large bowl, combine the sliced onion, bell pepper, bean sprouts, chicken, and cilantro. Add the dressing and toss to coat evenly. Arrange on plates