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4
ServingsEasy
By Brigit Binns
Published 2012
Make the dressing
In a blender or food processor, combine the chopped onion, ginger, miso, vinegar, honey, canola oil, and sesame oil. Pulse until smooth.
Assemble the salad
In a large bowl, combine the sliced onion, bell pepper, bean sprouts, chicken, and cilantro. Add the dressing and toss to coat evenly. Arrange on plates
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