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Asian Chicken Salad

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Red onion, ½ small, thinly sliced, plus 2 tablespoons finely chopped
  • Fresh ginger,

Method

  • Make the dressing

    In a blender or food processor, combine the chopped onion, ginger, miso, vinegar, honey, canola oil, and sesame oil. Pulse until smooth.

  • Assemble the salad

    In a large bowl, combine the sliced onion, bell pepper, bean sprouts, chicken, and cilantro. Add the dressing and toss to coat evenly. Arrange on plates

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