Chutney Chicken & Pistachio Salad

Name: Chutney Chicken & Pistachio Salad
Yield: Makes 4 Servings
Ingredients: Lemon, 1; Red onion, 1 small, finely chopped; Celery, 2–3 stalks, roughly chopped; Seedless red grapes, 1 cup (6 oz/185 g), halved; Classic Roast Chicken or rotisserie chicken, 2 cups (12 oz/375 g) diced meat; Dijon mustard, 1 tablespoon; Mango chutney, ¼ cup (2½ oz/75 g); Mayonnaise, ½ cup (4 fl oz/125 ml); Pistachios, ⅓ cup (2 oz/60 g); Salt and freshly ground pepper

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Lemon, 1
Mayonnaise, ½ cup (4 fl oz/125

Dinner
Gluten-free

Method

Make the dressing

Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the lemon into a large bowl. Add the mayonnaise, chutney, and mustard, and stir to combin