Name: Grilled Chicken Caesar
Yield: Makes 4 Servings
Ingredients: Mayonnaise, 1 tablespoon; Lemon juice, from 1 lemon; Romaine (cos) lettuce, 3 heads, pale inner leaves only; Red wine vinegar, 1 teaspoon; Parmesan cheese, 3 oz (90 g), shaved with a vegetable peeler; Anchovy fillets, 1–3, finely chopped (optional); Dijon mustard, 2 teaspoons; Salt and freshly ground pepper; Garlic, 2 cloves, minced; Worcestershire sauce, 1 teaspoon; Skinless, boneless chicken breasts, 1¼ lb (625 g), pounded lightly to an even thickness; Olive oil, 5 tablespoons (2½ fl oz/75 ml)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Mayonnaise, 1 tablespoon
Lemon juice, from 1 lemon
Garlic

Dinner
Gluten-free

Method

Make the dressing

In a blender or food processor, combine the mayonnaise, lemon juice, garlic, anchovies to taste (if using), mustard, Worcestershire sauce, vinegar, 4 tablespoons (2 fl oz/60