Label
All
0
Clear all filters

Vietnamese Beef Salad

Rate this recipe

banner
Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Garlic, 6 cloves, minced
  • Asian fish sauce, 2 teaspoons
  • Sugar

Method

  • Marinate the beef

    In a large resealable plastic bag, combine the garlic, fish sauce, sugar, ½ teaspoon salt, a pinch of pepper, and

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title