Vietnamese Beef Salad

Name: Vietnamese Beef Salad
Yield: Makes 4 Servings
Cuisine: Vietnam
Ingredients: Canola oil, 2 teaspoons; Sirloin steak, 1¼ lb (625 g), trimmed of excess fat and cut into cubes; Red onion, 1 small, halved and very thinly sliced; Watercress, 6 oz (185 g), tender leaves and stems only; Garlic, 6 cloves, minced; Asian fish sauce, 2 teaspoons; Olive oil, 3 tablespoons; Fresh cilantro (fresh coriander), 1 cup (1 oz/30 g) loosely packed leaves; Sugar, 1 teaspoon; Salt and freshly ground pepper; Rice vinegar, 2 tablespoons

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Garlic, 6 cloves, minced
Asian fish sauce, 2 teaspoons
Sugar

Asia
Vietnam
Dinner
South East Asia
Gluten-free

Method

Marinate the beef

In a large resealable plastic bag, combine the garlic, fish sauce, sugar, ½ teaspoon salt, a pinch of pepper, and