Brigit Binns

Tomato-Basil Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Plum (Roma) tomatoes, 10, halved lengthwise
  • Garlic, 2 cloves, minced
  • Fresh ba

Method

  • Roast the tomatoes

    Preheat the oven to 400°F(200°C). Arrange the tomato halves cut side up in a large roasting pan. Sprinkle with the garlic and 1 tablespoon