Creamy Asparagus Soup

Simmer the asparagus

In a large saucepan over medium heat, melt the butter. Add the shallot and sauté until translucent, about 1 minute. Add the broth, wine, and asparagus, raise the heat to medium-high, and bring to a boil. Reduce the heat to low and simmer, uncovered, until the asparagus is tender, about 10 minutes.

Purée the soup