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Creamy Asparagus Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Unsalted butter, 2 tablespoons
  • Shallot, 1, minced
  • Vegetable broth or

Method

  • Simmer the asparagus

    In a large saucepan over medium heat, melt the butter. Add the shallot and sauté until translucent, about 1 minute. Add the broth, wine, and asparagus, raise the heat to medium-high, and bring to a boil. Reduce the heat to low and simmer, uncovered, until the asparagus is tender, about 10 minutes.

  • Purée the soup

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