Spring Vegetable Soup

Simmer the vegetables

In a saucepan over medium-high heat, bring the broth to a boil. Add the sugar snap peas, leek, and green onions. Reduce the heat to low and simmer, covered, until the peas are just tender, 10–15 minutes.

Purée the soup

Using a food processor or blender, process the soup to a coarse purée. Return to the