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Brigit Binns

Chilled Cucumber Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Cucumbers, 3, peeled
  • Plain yogurt, 1½ cups (12 oz/

Method

  • Prepare the cucumbers

    Cut each cucumber in half lengthwise. Using a teaspoon, scoop out and discard the seeds. Roughly chop 2½ of the cucumbers. Finely chop the remaining half and reserve for garnish.

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