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Sweet Potato Soup
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Unsalted butter,
1 tablespoon - Celery,
2 stalks - Leek
Method
Sauté the vegetables
In a large saucepan over medium heat, melt the butter. Add the celery and leek and sauté until the leek is translucent, about 3 minutes. Add the sweet potatoes and broth, raise the heat to high, and bring to a boil. Reduce the heat to low, cover, and simmer until the sweet potatoes are tender, about 30 minutes.
Puré
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