Potato-Cheddar Soup

banner
Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Thick-cut bacon, 4 slices, chopped
  • Leek, 1, white part only, halved, rinsed, and thinly sliced

Method

  • Cook the bacon and vegetables

    In a large saucepan over medium heat, cook the bacon until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off all but 2 tablespoons of the bacon drippings from the pan and return to