Tortellini in Broth

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Beef broth or stock, 6 cups (48 fl oz/1.5 l),

Method

  • Cook the tortellini

    In a large saucepan over medium-high heat, bring the broth to a boil. Add the tortellini and cook for about 5 minutes, or according to the package directions. Season to taste with salt and pepper.

  • Garnish the soup

    Ladle the soup into bowls, garnish with the cheese and basil, and serve.