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Tortellini in Broth
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Beef broth or stock,
6 cups 48 fl oz 1.5 l
Method
Cook the tortellini
In a large saucepan over medium-high heat, bring the broth to a boil. Add the tortellini and cook for about 5 minutes, or according to the package directions. Season to taste with salt and pepper.
Garnish the soup
Ladle the soup into bowls, garnish with the cheese and basil, and serve.
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