Thai Chicken-Coconut Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Orange, 1
  • Unsweetened coconut milk, 3 cups (24 fl oz/750

Method

  • Make the soup base

    Grate 1 tablespoon zest and squeeze ½ cup (4 fl oz/