Lentil & Spinach Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Thick-cut bacon, 3 slices, chopped
  • Carrot, ½, finely chopped
  • Yellow onion

Method

  • Cook the bacon and vegetables

    In a large saucepan over medium heat, sauté the bacon until the fat is rendered, about 5 minutes. Add the carrot and onion and sauté until the onion is translucent, about 2 minutes. Add the garlic, thyme, and 1 teaspoon salt and sau