Spaghetti Carbonara

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 3 tablespoons
  • Pancetta or thick-cut bacon, ¼ lb (125

Method

  • Make the sauce

    Bring a large pot of water to a boil. In a large frying pan over medium heat, warm 1 tablespoon of the oil. Add the pancetta and 3 tablespoons water