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Spaghetti Carbonara
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Olive oil,
3 tablespoons - Pancetta or thick-cut bacon,
¼ lb 125
Method
Make the sauce
Bring a large pot of water to a boil. In a large frying pan over medium heat, warm
1 tablespoon 3 tablespoons
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