Farfalle with Salsa Cruda

Prepare the sauce

In a large bowl, combine the tomatoes, garlic, basil, oil, vinegar, and red pepper flakes. Stir well and let stand at room temperature for about 15 minutes to blend the flavors. Stir in the cheese and let stand for about 10 minutes longer.

Toast the pine nuts

Meanwhile, in a small frying pan over medium-hig