Pasta with Roasted Squash & Bacon

Name: Pasta with Roasted Squash & Bacon
Yield: Makes 4 Servings
Ingredients: Salt and freshly ground pepper; Butternut or other winter squash, 2 lb (1 kg), peeled, seeded, and cut into small cubes; Fresh sage, 1 tablespoon minced; Parmesan cheese, ½ cup (2 oz/60 g) freshly grated, plus more for serving; Yellow onion, 1 large, halved and thinly sliced; Olive oil, 2 tablespoons; Thick-cut bacon, 4 strips, cut into ½-inch (12-mm) pieces; Rigatoni or other large pasta, 1 lb (500 g)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Butternut or other winter squash, 2 lb (1 kg), peeled, seeded, and cut into small cubes
Yellow onion<

Method

Roast the squash and onions

Preheat the oven to 425°F(220°C). On a large rimmed baking sheet, toss the squash, onion, and bacon with the oil. Sprinkle with the sage and season with salt and pepper. Spread on the sheet in a single layer.