Pasta with Roasted Squash & Bacon

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Butternut or other winter squash, 2 lb (1 kg), peeled, seeded, and cut into small cubes
  • Yellow onion<

Method

  • Roast the squash and onions

    Preheat the oven to 425°F(220°C). On a large rimmed baking sheet, toss the squash, onion, and bacon with the oil. Sprinkle with the sage and season with salt and pepper. Spread on the sheet in a single layer.