Three-Cheese Macaroni

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Milk, 3 cups (24 fl oz/750 ml)
  • Unsalted butter,

Method

  • Make the cheese sauce

    Bring a large pot of water to a boil. In a small saucepan over medium heat, warm the milk until small bubbles begin to form around the edge of the pan. Remove from the heat. In a large saucepan over low heat, melt the butter. Add the flour, whisking to incorporate. Raise the heat to medium-low and cook the mixture, whisking constantly