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4
ServingsEasy
By Brigit Binns
Published 2012
Make the cheese sauce
Bring a large pot of water to a boil. In a small saucepan over medium heat, warm the milk until small bubbles begin to form around the edge of the pan. Remove from the heat. In a large saucepan over low heat, melt the butter. Add the flour, whisking to incorporate. Raise the heat to medium-low and cook the mixture, whisking constantly