🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
ServingsEasy
By Brigit Binns
Published 2012
Cook the clams
Bring a large pot of water to a boil. In a large frying pan over medium-low heat, warm the oil, garlic, and red pepper flakes until the garlic is fragrant, about 3 minutes. Discard any clams that fail to close to the touch. Add the clams to the pan along with the wine and
Advertisement
Advertisement