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Spaghetti & Meatballs
Preparation info
- Makes
6
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Day-old coarse country bread, crusts removed,
¾ cup ¾ oz 20 g
Method
Prepare the meatballs
In a small bowl, combine the bread and milk. Let stand for about 3 minutes, then squeeze the bread dry, discarding the milk. In a large bowl, combine the soaked bread, beef, onion, parsley, thyme, egg,
¼ cup
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