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Brigit Binns
Rate this recipe
4
Easy
By Brigit Binns
Published 2012
Cook the cauliflower
Bring a large pot of water to a boil. Add 2 tablespoons salt and the cauliflower to the boiling water and cook until tender, about 7 minutes. Transfer the cauliflower to a colander to drain; set aside. Return the water to a boil.