Pasta Shells with Cauliflower

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Salt
  • Cauliflower, 1 medium head, cut into florets then coarsely chopped
  • Olive oil, 8

Method

  • Cook the cauliflower

    Bring a large pot of water to a boil. Add 2 tablespoons salt and the cauliflower to the boiling water and cook until tender, about 7 minutes. Transfer the cauliflower to a colander to drain; set aside. Return the water to a boil.