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Ziti with Pesto & Potatoes
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- White boiling potatoes,
3 5 oz 155 g
Method
Cook the potatoes
Add the potatoes to a saucepan with water to cover. Bring to a boil over high heat, reduce the heat to medium, and cook until tender, about 20 minutes. Drain and let cool. Peel the potatoes and cut into small cubes.
Cook the pasta and green beans
Meanwhile, bring a large pot of water to a boil. Add
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