Ziti with Pesto & Potatoes

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • White boiling potatoes, 3, about 5 oz (155 g) total weight

Method

  • Cook the potatoes

    Add the potatoes to a saucepan with water to cover. Bring to a boil over high heat, reduce the heat to medium, and cook until tender, about 20 minutes. Drain and let cool. Peel the potatoes and cut into small cubes.

  • Cook the pasta and green beans

    Meanwhile, bring a large pot of water to a boil. Add