Creamy Mushroom Stroganoff

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Unsalted butter, 6 tablespoons (3 oz/90 g)
  • Shallot

Method

  • Make the sauce

    Bring a large pot of water to a boil. In a large frying pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2–3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 5 minutes. Add the flour and stir to incorporate. Stir in the wine and the bro