Sausage Lasagna

Name: Sausage Lasagna
Yield: Makes 6 Servings
Ingredients: Sweet Italian sausage, 1½ lb (750 g), casings removed and meat crumbled; Nutmeg, ⅛ teaspoon freshly grated; Tomato-Basil Sauce or purchased pasta sauce, 2½ cups (20 fl oz/625 ml); Milk, ¼ cup (2 fl oz/60 ml); No-cook lasagna noodles, 1 lb (500 g); Mozzarella cheese, ½ lb (250 g), shredded; Parmesan cheese, ½ cup (2 oz/60 g) freshly grated; Fresh ricotta cheese, 2 cups (1 lb/500 g); Olive oil, 1 tablespoon

Preparation info

Makes
6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 1 tablespoon
Sweet Italian sausage, 1½ lb (750 g

Dinner
Pasta

Method

Cook the sausage

Preheat the oven to 400°F(200°C). In a frying pan over medium heat, warm the oil. Add the sausage and sauté until browned, about 10 minutes.
Assemble the lasagna

In a bowl, stir together the ricotta