Baked Rigatoni with Ricotta & Sausage

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 2 tablespoons
  • Italian sausage, 1 lb (500 g

Method

  • Prepare the sauce

    Preheat the oven to 350°F(180°C) and lightly oil a deep -quart (2.5-