Greek Bulgur Salad

Name: Greek Bulgur Salad
Yield: Makes 4 Servings
Cuisine: Greece
Ingredients: Bulgur, 1 cup (6 oz/185 g); Cherry tomatoes, 2 cups (12 oz/375 g) halved; Salt and freshly ground pepper; Fresh mint, ¾ cup (1 oz/30 g) minced; Cucumber, 1 small, peeled, seeded, and cubed; Romaine (cos) lettuce, 4 large leaves; Fresh lemon juice, 2 tablespoons; Garlic, 1 small clove, minced; Olive oil, 1 tablespoon

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Bulgur, 1 cup (6 oz/185 g)
Fresh lemon juice,

Europe
Greece
Dinner
Vegan
Mediterranean

Method

Prepare the bulgur

Bring 3 cups (24 fl oz/750 ml) water to a boil. Place