Crab & Lemon Risotto

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

Method

  • Heat the broth

    In a saucepan over medium-low heat, bring the broth, onion tops, and 2 cups (16 fl oz/500