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4
ServingsEasy
By Brigit Binns
Published 2012
Prepare the grill
Prepare a grill for direct-heat grilling over high heat. If using a gas grill, turn one burner on high and the other burner(s) on low. If using a charcoal grill, arrange the coals into a slope.
Make the chile sauce
In a small frying pan over medium-high heat, warm the