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Brigit Binns

Potato-Cauliflower Gratin

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Heavy (double) cream, 2 cups (16 fl oz/500 ml)
  • Garlic, <

Method

  • Cook the cauliflower

    Preheat the oven to 400°F(200°C). Butter a 2-qt (2-

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Alison Stattersfield
from United Kingdom

A sort of potato dauphinoise and cauliflower cheese in one. Not five stars because my sauce didn't thicken and split, but still delicious.

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