Advertisement
Summer Vegetable Kebabs
Preparation info
- Makes
8
Kebabs - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Dry white wine,
½ cup 4 fl oz 125 ml - Salt and freshly ground
Method
Prepare the grill
Prepare a grill for direct-heat grilling over high heat. Soak 8 long bamboo skewers in water to cover for 20 minutes.
Prepare the vegetables
In a large bowl, whisk together the wine,
½ teaspoon
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title