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4
ServingsEasy
By Brigit Binns
Published 2012
Sauté the aromatics and spices
In a frying pan over medium-high heat, warm the oil. Add the onions and garlic and sauté until softened, about 5 minutes. Add the ginger, coriander, turmeric, and cumin seeds and sauté until fragrant, about 1 minute. Add