Name: Sweet Potato Hash with Poached Eggs
Yield: Makes 4 Servings
Ingredients: Sweet potato, 1 large, peeled and cut into bite-sized cubes; Red-skinned potato, 1 large, peeled and cut into bite-sized cubes; Red onion, 1 small, finely chopped; Green (spring) onion, 1, white and dark green parts, chopped; Red bell pepper (capsicum), 1 small, seeded and chopped; Salt and freshly ground pepper; Eggs, 4; Distilled (white) vinegar, 1 tablespoon; Canola oil, 2 tablespoons

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Red-skinned potato, 1 large, peeled and cut into bite-sized cubes
Sweet potato, 1 large, peeled and cut into bite-sized cubes

Method

Cook the potatoes

Place both potatoes in a saucepan and add water to cover. Bring to a boil, reduce the heat to medium-high, and cook until the potatoes are almost tender, about 10 minutes. Drain.
Assemble the hash

Meanwhile, in a large frying pan over medium-high heat, warm the oil. Add the pepper and red onion and sauté

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Ingredients

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