Label
All
0
Clear all filters

Asparagus Milanese

Rate this recipe

banner
Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Asparagus, 1 lb (500 g), tough ends removed
  • Unsalted butter, 2

Method

  • Steam the asparagus

    Fill a frying pan with 1 inch (2.5 cm) of water and bring to a boil. Add the asparagus, cover, and cook until bright green and tender-crisp, 3–4 m

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title