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Brigit Binns

Asparagus Milanese

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Asparagus, 1 lb (500 g), tough ends removed
  • Unsalted butter, 2

Method

  • Steam the asparagus

    Fill a frying pan with 1 inch (2.5 cm) of water and bring to a boil. Add the asparagus, cover, and cook until bright green and tender-crisp, 3–4 m

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