Potato & Gruyère Tartlets

Name: Potato & Gruyère Tartlets
Yield: Makes 4 Servings
Ingredients: Russet or baking potato, 1, peeled, halved lengthwise, and thinly sliced; Fresh rosemary, 1 tablespoon minced; Olive oil, 2 tablespoons; Salt and freshly ground pepper; Frozen puff pastry, 1 sheet, thawed and cut into four 5-inch (13-cm) squares; Yellow onion, 1 small, halved and thinly sliced; Gruyère cheese, 1 cup (4 oz/125 g) shredded

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 2 tablespoons
Fresh rosemary, 1 tablespoon minced
Salt

Dinner
Side dish

Method

Make the filling

Preheat the oven to 400°F(200°C). In a bowl, stir together the oil, rosemary, ½ teaspoon salt, and ⅛