Name: Herbed Sweet Potatoes with Feta
Yield: Makes 4–6 Servings
Ingredients: Fresh thyme, 1 tablespoon minced; Pine nuts, ⅓ cup (2 oz/60 g); Feta cheese, ¼ lb (125 g), crumbled; Salt and freshly ground pepper; Olive oil, 3 tablespoons; Sweet potatoes, 4 large, peeled and thickly sliced; Lemon juice, from 1 lemon