Brigit Binns

Spring Vegetable Tart

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Frozen puff pastry, 1 sheet, thawed
  • Fontina cheese, 1 cup (4

Method

  • Prepare the pastry

    Preheat the oven to 400°F(200°C). Line a rimmed baking sheet with parchment (baking) paper. Lay the puff pastry on the baking sheet. Fold over the edges to make a 1-