Mushroom & Broccoli Rice Pilaf

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Mushroom broth or stock, cups (20 fl oz/625 ml

Method

  • Cook the rice

    Preheat the oven to 350°F(180°C). In a saucepan over medium heat, combine the stock and sherry and heat until steaming, 8–10 minutes. In a heavy-bottomed ovenproof saucepan or Dutch oven over medium-high heat, melt the butter. Add th