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Brigit Binns
4
Easy
By Brigit Binns
Published 2012
Cook the rice
Preheat the oven to 350°F(180°C). In a saucepan over medium heat, combine the stock and sherry and heat until steaming, 8–10 minutes. In a heavy-bottomed ovenproof saucepan or Dutch oven over medium-high heat, melt the butter. Add th