Spicy Tofu with Peas

Name: Spicy Tofu with Peas
Yield: Makes 4 Servings
Ingredients: Soy sauce, ¼ cup (2 fl oz/60 ml); Oyster sauce, ¼ cup (2 fl oz/60 ml); Chile sauce such as Sriracha, or tomato paste, 2 teaspoons; Rice vinegar, ¼ cup (2 fl oz/60 ml); Fresh ginger, 2 tablespoons minced; Asian sesame oil, 2 tablespoons; Frozen petite peas, 1 cup (5 oz/155 g); Steamed rice, for serving (optional); Cornstarch (cornflour), 1 teaspoon; Canola or peanut oil, ¼ cup (2 fl oz/60 ml); Garlic, 4 cloves, minced; Sugar, 2 teaspoons; Firm tofu, 2 lb (1 kg), drained and cut into bite-sized cubes

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Oyster sauce, ¼ cup (2 fl oz/60 ml)
Soy sauce,

Dinner
Side dish
Pescatarian
Spicy

Method

Make the sauce

In a small bowl, combine ¼ cup (2 fl oz/60 ml) water and