Name: Vegetable Chow Mein
Yield: Makes 4 Servings
Ingredients: Fresh Chinese egg noodles, ½ lb (250 g); Canola or peanut oil, 5 tablespoons (2½ fl oz/75 ml); Soy sauce, 2 tablespoons; Garlic, 2 cloves, minced; Oyster sauce, 2 tablespoons; Fresh ginger, 1 tablespoon grated; Zucchini (courgette), 1, cut into matchsticks; Asian sesame oil, 1 tablespoon; Yellow onion, ½, thinly sliced; Red bell pepper (capsicum), 1, seeded and thinly sliced; Shiitake mushrooms, ¼ lb (125 g), stems discarded and caps thinly sliced; Rice vinegar, 2 tablespoons