Name: Vegetable Chow Mein
Yield: Makes 4 Servings
Ingredients: Fresh Chinese egg noodles, ½ lb (250 g); Canola or peanut oil, 5 tablespoons (2½ fl oz/75 ml); Oyster sauce, 2 tablespoons; Soy sauce, 2 tablespoons; Rice vinegar, 2 tablespoons; Asian sesame oil, 1 tablespoon; Shiitake mushrooms, ¼ lb (125 g), stems discarded and caps thinly sliced; Red bell pepper (capsicum), 1, seeded and thinly sliced; Yellow onion, ½, thinly sliced; Garlic, 2 cloves, minced; Fresh ginger, 1 tablespoon grated; Zucchini (courgette), 1, cut into matchsticks

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Fresh Chinese egg noodles, ½ lb (250 g)
Canola or peanut oil, 5

Dinner
Side dish

Method

Prepare the noodles and sauce

Bring a large pot of water to a boil. Add the noodles and cook for 2 minutes. Drain and rinse well with cold running water. Place in a bowl, add 1 tablespoon of the canola oil, and toss to coat evenly. In a small bowl, stir togethe

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Vegetable Chow Mein

Ingredients

Method

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