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Brigit Binns

Endive & Radicchio Gratin

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Belgian endive (chicory/ witloof), 4 large heads, halved lengthwise and cut into wide ribbons
  • Radicchio, 2 small <

Method

  • Prepare the vegetables

    Preheat the oven to 400°F(200°C). Butter a shallow 2-qt (2-

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