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Brigit Binns

Roasted Eggplant Lasagna

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Medium

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Eggplants (aubergines), 2, about 1½ lb (750 g) total weight, cut crosswise into t

Method

  • Roast the eggplant

    Preheat the oven to 450°F(230°C). Brush the eggplant slices with oil, season with salt and pepper, and place on 2 rimmed baking sheets. Roast

Photos

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