Red Pepper & Goat Cheese Frittata

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Medium

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 3 tablespoons
  • Yellow onion, 1, thinly sliced
  • Roasted red pepper (capsicum

Method

  • Cook the vegetables

    In a heavy 10-inch (25-cm) ovenproof frying pan over medium heat, warm the oil. Add the onion and sauté until golden, 5–6 minutes. Add the red pep