Fish Tacos

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Tilapia, cod, or other mild white fish fillets, 1 lb (500 g), pin bones removed

Method

  • Season the fish

    If using tilapia, split the fillets lengthwise along the seam. Place the fish on a plate. In a small bowl, combine the cumin, oregano, and ½ teaspoon salt. Sprinkle over both sides of the fish. Drizzle with the oil and lime juice.