Sea Bass with Ginger

Name: Sea Bass with Ginger
Yield: Makes 4 Servings
Ingredients: Cornstarch (cornflour), ¼ teaspoon; Soy sauce, 2 tablespoons; Freshly ground white pepper; Canola or peanut oil, 1 teaspoon; Green (spring) onions, 3, thinly sliced; Sea bass fillets, 4, 1½ lb (750 g) total weight, pin bones removed; Oyster sauce, 1 tablespoon; Asian sesame oil, 1 tablespoon; Steamed rice, for serving; Fresh cilantro (fresh coriander), 3 tablespoons chopped; Sugar, ½ teaspoon; Fresh ginger, 2 tablespoons thinly sliced strips

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Soy sauce, 2 tablespoons
Oyster sauce, 1 tablespoon
Asian sesame oil,

Dinner
Fish course
Pescatarian

Method

Make the sauce

Preheat the oven to 425°F(220°C). In a small bowl, combine 3 tablespoons water and the soy sauce, oyster sauce, sesame oil, canola oil,