Roast Halibut with Herb Butter

Name: Roast Halibut with Herb Butter
Yield: Makes 4 Servings
Ingredients: Yellow onion, 1 large, thickly sliced; Halibut fillet, 2 lb (1 kg), pin bones removed; Olive oil, 1½ teaspoons; Lemon juice, from 2 lemons; Lemon zest, from 1 lemon, finely grated; Fresh thyme, 1 teaspoon minced, plus 3 or 4 sprigs; Fresh chives, 1 teaspoon minced; Unsalted butter, 4 tablespoons (2 oz/60 g), at room temperature; Fresh flat-leaf (Italian) parsley, 2 teaspoons minced; Salt and freshly ground pepper

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Unsalted butter, 4 tablespoons (2 oz/60 g), at room temperature

Dinner
Fish course
Pescatarian
Gluten-free

Method

Make the herb butter

In a bowl, using a fork, beat the butter until soft and light. Add the minced herbs, lemon zest and juice, and a pinch each of salt and pepper and beat until thoroughly blended. Taste and adjust the seasonings with salt and pepper. (The herb