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Brigit Binns

Roast Halibut with Herb Butter

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Unsalted butter, 4 tablespoons (2 oz/60 g), at room temperature

Method

  • Make the herb butter

    In a bowl, using a fork, beat the butter until soft and light. Add the minced herbs, lemon zest and juice, and a pinch each of salt and pepper and beat until thoroughly blended. Taste and adjust the seasonings with salt and pepper. (The herb

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